1. (Material Noun-Neuter) Brandy (short for brandywine, from Dutch brandewijn—'burnt wine') is a general term for distilled wine, usually 40–60% ethyl alcohol by volume. In addition to wine, this spirit can also be made from grape pomace or fermented fruit juice. Unless specified otherwise, brandy is made from grape wine. It is normally consumed as an after-dinner drink. আঙুৰ বা আন ফলৰ ৰসৰ পৰা তৈয়াৰী সুৰা বিশেষ।

English: brandy,
Assamese: ব্ৰেণ্ডি,
Dimasa: brendi jugajao